Uninterested in the identical previous Bread Pakora? Don’t fear; we’re right here to spice it up a little bit. All of us have fond recollections of consuming bread pakora with our lunch containers or as a night snack in our childhood. These recollections, alternatively, are pure gold. Making scrumptious Paneer Bread Pakoras at house is an enormous option to relive these recollections.

Paneer Bread Pakoras include a scrumptious paneer veggie filling with a spice combine. Whereas potatoes are usually not used on this dish, mashed potatoes might be added to the paneer filling if desired. The paneer bread pakoras are additionally deep-fried for added crunch. In case you’re watching your weight-reduction plan, prepare dinner your pakoras. For instance, you possibly can shallow fry them in a smaller quantity of oil.

Serve your pakoras with mint chutney, tomato sauce, or your favourite dip. Pair this scrumptious snack with a scorching cup of tea or espresso for a whole meal. Take a journey down reminiscence lane with these tasty Paneer Bread Pakoras and your pals. Please give this recipe a attempt, price it, and tell us the way it got here out.

Elements of Paneer Bread Pakora

  • 1/2 teaspoon black pepper
  • 1/4 cup boiled, crushed evenly peas
  • 2 tablespoons chopped coriander leaves
  • 1 1/2 cup gram flour (besan)
  • 8 slices of whole-wheat bread
  • 1 teaspoon pink chili powder

The right way to make Paneer Bread Pakora

Step 1 Put together the stuffing

Mix the paneer, peas, carrot, coriander, 1/2 teaspoon chili powder, 1/4 teaspoon turmeric powder, and salt in a mixing bowl. Mix the entire parts nicely. Divide the stuffing into 4 equal elements.

Step 2 Place the stuffing on the bread.

Unfold the filling evenly on one slice of bread. Subsequent, cowl the stuffing with one other piece of bread and gently press to surround it. Now divide the stuffed bread slices into two equal elements.

Step 3 Make the besan batter.

Add besan, 1 cup water, 1/4 teaspoon turmeric powder, 1/2 teaspoon chili powder, salt, and asafoetida to a bowl and blend. To get a easy batter, gently whisk the parts collectively. Dip the bread items into the batter at this stage. Be sure the slices are evenly coated with batter.

Step 4 Fry the bread slices

Warmth the oil in a kadhai, slowly including the packed bread items. Fry them till they begin to develop a lightweight brown shade. Proceed the cycle till the entire pakoras have been fried. Switch them to absorbent paper after they’re crisp.

Step 5 Your Paneer Bread Pakora is prepared.

Place the bread pakoras on a serving plate as soon as they’re completed. Paneer Bread Pakora is now able to eat. Serve it with tomato chutney or mint chutney.


  • Bake the pakoras within the oven if you would like them to be wholesome.
  • If needed, add extra veggies whereas making the paneer stuffing.

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