Fruit-Custard-Recipe.webp.webp

Custard is an excellent tasty fruit-based candy dish that’s wonderful for any event all through the summer time. It could be served as an after-meal dessert and can seemingly please individuals.

Chances are you’ll make the recipe extra fascinating by including your favourite fruits, utilizing jaggery as an alternative of sugar, or including nuts or berries. Add further heavy cream or ice cream if you need the custard to be thicker and creamier. Custard could be served heat or chilled, though it’s best served chilled. So, give this recipe a strive, a score, and tell us the way it got here out.

Elements of Fruit Custard

  • 4 tablespoons lukewarm milk
  • 1/4 cup pomegranate seeds
  • 2 tablespoon custard powder

The right way to make Fruit Custard

Step 1 Chop the fruits

To begin, lower all fruits into small items and set them apart.

Step 2 Boil the milk

Now, in a saucepan, deliver the milk to a boil. In the meantime, make a easy paste with 2 tablespoons custard powder and 4 tablespoons heat water. Maintain the flame on medium and add it to the milk. To keep away from the creation of lumps, stir properly.

Step 3 Add sugar

To dissolve the sugar, combine it properly. Simmer for an additional 6-8 minutes. Flip off the flame after the custard has thickened.

Step 4 Add the fruits.

Now throw in all the chopped fruits and blend calmly to combine. Permit the custard to chill a bit earlier than inserting it within the fridge.

Step 5 Serve chilled.

Serve chilled with extra fruits, grapes, and flaked almonds. If you wish to make the custard creamier, you may add some ice cream.

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