Would you like a tasty however wholesome snack? Make this no-fuss Chilli Garlic Paneer recipe utilizing just a few issues out of your kitchen. For those who take pleasure in paneer, you have to do this scrumptious paneer recipe. This Paneer dish will be served as a snack or an appetizer. Everybody will like this pleasant cottage cheese recipe if they’re kids or adults.

You solely must make a marinade by mixing curd and numerous spices. The paneer is subsequent added and properly coated within the combination. The paneer is then sauteed in solely two tablespoons of oil to provide it a crispy floor. Lastly, serve the Chilli Garlic Paneer along with your favourite beverage for a full meal. For those who just like the style and odor of garlic, you need to do this fast and easy recipe proper now.

Put this Chilli Garlic Paneer in sandwiches, wraps, rolls, and even parathas to make some finger-licking meals. We’ve used some widespread kitchen spices right here, however you possibly can regulate the quantities to fit your style. For instance, to provide the paneer an additional masaledar zing, add 1 tsp pav bhaji masala. Please share this recipe a strive, fee it, and tell us the way it got here out within the remark space under.

Elements of Chilli Garlic Paneer

200 gm paneer

2 inexperienced chili

1 teaspoon coriander powder

2 teaspoon chili garlic paste

2 tablespoon virgin olive oil

2 tablespoons lemon juice

1 teaspoon kasoori methi powder

1/4 cup yogurt (curd)

8 cloves garlic

1 teaspoon dry mango powder

1 teaspoon purple chili powder

1/2 teaspoon garam masala powder

salt as required

Easy methods to make Chilli Garlic Paneer

Step 1 Put together the marinade

Take a bowl and put it in it. Combine curd, lemon juice, dry mango powder, garlic paste, garam masala, dry mango powder, coriander powder, kasoori methi, purple chili powder, and salt to style. To make a thick marinade, give every little thing an intensive combine.

Step 2 Marinate the paneer.

Put the paneer cubes into the marinade you’ve created. To ensure that the entire cubes are totally coated, stir sometimes. Permit 10 minutes for them to relaxation.

Step 3 Saute the paneer items.

Take a nonstick tawa or pan and tuck it away. Permit it to warmth up earlier than including the olive oil. Garlic and inexperienced chiles, finely chopped. Permit the garlic-chili flavors and aromas to soak up the oil by protecting the pan with a lid and cooking on low warmth.

After a couple of minutes, slowly add all paneer cubes to the pan. Cowl with a canopy and cook dinner on a low to medium warmth setting. To provide them the proper texture, cook dinner them over low warmth. To cook dinner the paneer from all sides, toss and stir it.

Step 4 Able to be served

Chilli Garlic Paneer is able to serve when golden brown. Serve along with your favourite dip.


  • Spices will be raised or lowered to fit your tastes.
  • Serve the Chilli Garlic Paneer with onion rings and mint chutney on the facet for the most effective taste.

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