Badam-Paneer-Ka-Kashmiri-Shufta-Recipe.webp.webp

Are you bored with the identical previous mithais, sweets, and desserts? Then, do this uncommon Badam Paneer Ka Kashmiri Shufta, which is able to entice you with its scrumptious scent and style. Badam Paneer Ka Kashmiri Shufta is a pleasant mix of conventional and fashionable flavors.

Whether or not for a pageant or any big day, Badam Paneer Ka Kashmiri Shufta is the perfect dessert to serve your guests and impress them along with your culinary abilities. Almonds are one of many healthiest and most tasty nuts out there.

If almonds are your favourite, save this recipe and check out it at dwelling. This Kashmiri Shufta is ideal for the upcoming Valentine’s Day. You should use it for birthdays, anniversaries, potlucks, buffets, and every other kind of occasion. This dish, which incorporates wealthy elements akin to almonds, dates, raisins, and ghee, will preserve you heat through the winter. Please give this dish a attempt, fee it, and tell us the way it got here out within the feedback beneath.

Components of Badam Paneer Ka Kashmiri Shufta

  • 1 teaspoon powdered inexperienced cardamom
  • 1 tablespoon dry rose petals
  • 1 teaspoon powdered cinnamon

The right way to make Badam Paneer Ka Kashmiri Shufta

Step 1 Chop the dates

Reduce them into little items and soak them in water for quarter-hour to melt the dates.

Step 2 Soak the raisins.

In a separate bowl, wash and soak the raisins for quarter-hour.

Step 3 Fry the elements

Fry the almonds, paneer, and coconut flakes in desi ghee until golden brown.

Step 4 Put together syrup

Add sugar, spice powder, saffron, and rose petals to water in a pan. Prepare dinner until the combination has dried to a syrupy texture.

Step 5 Combine all of the elements.

Mix the fried almonds, paneer, soaked dates, and raisins in a big bowl. Combine until the sugar syrup has been diminished to a coating consistency.

Step 6 Able to be served

Take the dish from the oven and place it in a serving bowl to serve. Take pleasure in whereas it’s nonetheless heat.

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